About The Owner

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I’m a 40-year-old single mum and chef, and it’s been my dream to bring together my creative side, love for local ingredients, and passion for great wine to create happiness for people in any setting.

With a background in wedding coordination and working in kitchens, I’m currently running the Green Owl in Hornsea. After spending a few years at Marks and Spencer’s following the birth of my son, I truly came to appreciate how important marketing and packaging are when customers choose products.

I pride myself on adding a personal touch, so whether you’re booking a hamper or planning a party, I’ll be there every step of the way to make sure all your needs are met.

 

Our Mission

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Thyme Tasting is all about turning good food into beautiful moments. We specialise in curated, bespoke dining experiences from custom grazing boards to thoughtfully designed picnic packages and event catering, all tailored to suit your tastes, dietary needs, and the occasion at hand.

Our menus are built around fresh, seasonal ingredients sourced from local suppliers, with a strong focus on quality, sustainability, and elegant presentation. Whether it’s an intimate celebration, a corporate gathering, or simply a treat for yourself, we’re here to make it both delicious and memorable.

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