Allergen List

Celery

Cereals containing gluten (wheat, rye, barley, oats, spelt, etc.)

Crustaceans (e.g., prawns, crab, lobster)

Eggs

Fish

Lupin

Milk

Molluscs (e.g., mussels, squid)

Mustard

Sesame seeds

Soybeans

 

Food may contain, and has been made in a kitchen that may have traces of the above.

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We are nut free, and made in a nut free, kitchen, but some items that have been bought in may contain traces.